Kettle Cooked vinegar and salt vs CHEDDAR CHEESE
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kettle Cooked vinegar and salt
CHEDDAR CHEESE
The Verdict: Which is Better?
When placing Kettle Cooked vinegar and salt and CHEDDAR CHEESE side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Kettle Cooked vinegar and salt is the clear winner. With 29 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Kettle Cooked vinegar and salt takes the lead with only 0g of sugar per 100g, whereas CHEDDAR CHEESE contains 3.53g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Kettle Cooked vinegar and salt offers a protein boost with 8g per 100g, outperforming CHEDDAR CHEESE in this category.
Frequently Asked Questions
Which is healthier: Kettle Cooked vinegar and salt or CHEDDAR CHEESE?
Kettle Cooked vinegar and salt appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Kettle Cooked vinegar and salt vegan?
No, Kettle Cooked vinegar and salt is not certified vegan.
What is the calorie difference between Kettle Cooked vinegar and salt and CHEDDAR CHEESE?
There is a difference of 29 calories per 100g between the two products.
