Kimchi cup noodle vs Culinary Matcha Powder
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kimchi cup noodle
Culinary Matcha Powder
The Verdict: Which is Better?
When placing Kimchi cup noodle and Culinary Matcha Powder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Kimchi cup noodle is the more energy-dense option here, packing 435 more calories per 100g than Culinary Matcha Powder. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Kimchi cup noodle contains significantly more sugar (5.33g) compared to the milder Culinary Matcha Powder (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Culinary Matcha Powder is undeniably the healthier pick.
Looking to build muscle? Kimchi cup noodle offers a protein boost with 9.33g per 100g, outperforming Culinary Matcha Powder in this category.
Frequently Asked Questions
Which is healthier: Kimchi cup noodle or Culinary Matcha Powder?
It depends on your goals. Kimchi cup noodle has 440 calories, while Culinary Matcha Powder has 5 calories. Check the detailed table above for sugar and fat content.
Is Kimchi cup noodle vegan?
No, Kimchi cup noodle is not certified vegan.
What is the calorie difference between Kimchi cup noodle and Culinary Matcha Powder?
There is a difference of 435 calories per 100g between the two products.
