Kind minis dark chocolate nuts sea salt vs Charms, blow pop, bubble gum filled pops, cherry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kind minis dark chocolate nuts sea salt
Charms, blow pop, bubble gum filled pops, cherry
The Verdict: Which is Better?
When placing Kind minis dark chocolate nuts sea salt and Charms, blow pop, bubble gum filled pops, cherry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Kind minis dark chocolate nuts sea salt is the more energy-dense option here, packing 75 more calories per 100g than Charms, blow pop, bubble gum filled pops, cherry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Kind minis dark chocolate nuts sea salt takes the lead with only 15g of sugar per 100g, whereas Charms, blow pop, bubble gum filled pops, cherry contains 68.75g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Kind minis dark chocolate nuts sea salt offers a protein boost with 15g per 100g, outperforming Charms, blow pop, bubble gum filled pops, cherry in this category.
Frequently Asked Questions
Which is healthier: Kind minis dark chocolate nuts sea salt or Charms, blow pop, bubble gum filled pops, cherry?
It depends on your goals. Kind minis dark chocolate nuts sea salt has 450 calories, while Charms, blow pop, bubble gum filled pops, cherry has 375 calories. Check the detailed table above for sugar and fat content.
Is Kind minis dark chocolate nuts sea salt vegan?
No, Kind minis dark chocolate nuts sea salt is not certified vegan.
What is the calorie difference between Kind minis dark chocolate nuts sea salt and Charms, blow pop, bubble gum filled pops, cherry?
There is a difference of 75 calories per 100g between the two products.
