Kings Hawaiian Turkey And Cheddar Sliders vs Fire Roasted Sweet Corn Flavored Popcorn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kings Hawaiian Turkey And Cheddar Sliders
Fire Roasted Sweet Corn Flavored Popcorn
The Verdict: Which is Better?
When placing Kings Hawaiian Turkey And Cheddar Sliders and Fire Roasted Sweet Corn Flavored Popcorn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Kings Hawaiian Turkey And Cheddar Sliders is the clear winner. With 245 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Kings Hawaiian Turkey And Cheddar Sliders contains significantly more sugar (8.33g) compared to the milder Fire Roasted Sweet Corn Flavored Popcorn (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Fire Roasted Sweet Corn Flavored Popcorn is undeniably the healthier pick.
Looking to build muscle? Kings Hawaiian Turkey And Cheddar Sliders offers a protein boost with 13.7g per 100g, outperforming Fire Roasted Sweet Corn Flavored Popcorn in this category.
Frequently Asked Questions
Which is healthier: Kings Hawaiian Turkey And Cheddar Sliders or Fire Roasted Sweet Corn Flavored Popcorn?
It depends on your goals. Kings Hawaiian Turkey And Cheddar Sliders has 255 calories, while Fire Roasted Sweet Corn Flavored Popcorn has 500 calories. Check the detailed table above for sugar and fat content.
Is Kings Hawaiian Turkey And Cheddar Sliders vegan?
No, Kings Hawaiian Turkey And Cheddar Sliders is not certified vegan.
What is the calorie difference between Kings Hawaiian Turkey And Cheddar Sliders and Fire Roasted Sweet Corn Flavored Popcorn?
There is a difference of 245 calories per 100g between the two products.
