Korean bbq-style chik’n vs Reduced sodium chicken broth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Korean bbq-style chik’n
Reduced sodium chicken broth
The Verdict: Which is Better?
When placing Korean bbq-style chik’n and Reduced sodium chicken broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Korean bbq-style chik’n is the more energy-dense option here, packing 326 more calories per 100g than Reduced sodium chicken broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Korean bbq-style chik’n contains significantly more sugar (17g) compared to the milder Reduced sodium chicken broth (0.417g). If you are monitoring your insulin levels or trying to cut down on sweets, Reduced sodium chicken broth is undeniably the healthier pick.
Looking to build muscle? Korean bbq-style chik’n offers a protein boost with 15g per 100g, outperforming Reduced sodium chicken broth in this category.
Frequently Asked Questions
Which is healthier: Korean bbq-style chik’n or Reduced sodium chicken broth?
It depends on your goals. Korean bbq-style chik’n has 330 calories, while Reduced sodium chicken broth has 4.17 calories. Check the detailed table above for sugar and fat content.
Is Korean bbq-style chik’n vegan?
No, Korean bbq-style chik’n is not certified vegan.
What is the calorie difference between Korean bbq-style chik’n and Reduced sodium chicken broth?
There is a difference of 326 calories per 100g between the two products.
