Korean BBQ Vegetable Dumplings vs Chicken Tikka Masala
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Korean BBQ Vegetable Dumplings
Chicken Tikka Masala
The Verdict: Which is Better?
When placing Korean BBQ Vegetable Dumplings and Chicken Tikka Masala side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Korean BBQ Vegetable Dumplings is the more energy-dense option here, packing 91 more calories per 100g than Chicken Tikka Masala. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Korean BBQ Vegetable Dumplings contains significantly more sugar (6.59g) compared to the milder Chicken Tikka Masala (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Chicken Tikka Masala is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Korean BBQ Vegetable Dumplings or Chicken Tikka Masala?
It depends on your goals. Korean BBQ Vegetable Dumplings has 198 calories, while Chicken Tikka Masala has 107 calories. Check the detailed table above for sugar and fat content.
Is Korean BBQ Vegetable Dumplings vegan?
No, Korean BBQ Vegetable Dumplings is not certified vegan.
What is the calorie difference between Korean BBQ Vegetable Dumplings and Chicken Tikka Masala?
There is a difference of 91 calories per 100g between the two products.
