Korean Gochujang Sauce vs Classic kettke cooked
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Korean Gochujang Sauce
Classic kettke cooked
The Verdict: Which is Better?
When placing Korean Gochujang Sauce and Classic kettke cooked side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Korean Gochujang Sauce is the clear winner. With 208 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Korean Gochujang Sauce takes the lead with only 12.5g of sugar per 100g, whereas Classic kettke cooked contains 58g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Korean Gochujang Sauce or Classic kettke cooked?
Korean Gochujang Sauce appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Korean Gochujang Sauce vegan?
No, Korean Gochujang Sauce is not certified vegan.
What is the calorie difference between Korean Gochujang Sauce and Classic kettke cooked?
There is a difference of 208 calories per 100g between the two products.
