KrackCorn vs Roasted garlic rye chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
KrackCorn
Roasted garlic rye chips
The Verdict: Which is Better?
When placing KrackCorn and Roasted garlic rye chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, KrackCorn is the clear winner. With 84 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. KrackCorn contains significantly more sugar (48.275862068966g) compared to the milder Roasted garlic rye chips (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted garlic rye chips is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: KrackCorn or Roasted garlic rye chips?
It depends on your goals. KrackCorn has 482.75862068966 calories, while Roasted garlic rye chips has 566.67 calories. Check the detailed table above for sugar and fat content.
Is KrackCorn vegan?
No, KrackCorn is not certified vegan.
What is the calorie difference between KrackCorn and Roasted garlic rye chips?
There is a difference of 84 calories per 100g between the two products.
