Head-to-Head Analysis

Kraft Medium Cheddar Cheese vs Triple Berry Nonfat Greek Yogurt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Kraft Medium Cheddar Cheese

Kraft Medium Cheddar Cheese

Not Vegan
VS
Package of Triple Berry Nonfat Greek Yogurt

Triple Berry Nonfat Greek Yogurt

Not Vegan
Nutritional Facts (per 100g)
393 kcal
Energy
80 kcal
0g
Sugars
10.7g
35.7g
Fat
0g
21.4g
Protein
8.7g
1.6g
Salt
0.1g

The Verdict: Which is Better?

When placing Kraft Medium Cheddar Cheese and Triple Berry Nonfat Greek Yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Kraft Medium Cheddar Cheese is the more energy-dense option here, packing 313 more calories per 100g than Triple Berry Nonfat Greek Yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Kraft Medium Cheddar Cheese takes the lead with only 0g of sugar per 100g, whereas Triple Berry Nonfat Greek Yogurt contains 10.67g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Kraft Medium Cheddar Cheese offers a protein boost with 21.428571428571g per 100g, outperforming Triple Berry Nonfat Greek Yogurt in this category.

Frequently Asked Questions

Which is healthier: Kraft Medium Cheddar Cheese or Triple Berry Nonfat Greek Yogurt?

It depends on your goals. Kraft Medium Cheddar Cheese has 393 calories, while Triple Berry Nonfat Greek Yogurt has 80 calories. Check the detailed table above for sugar and fat content.

Is Kraft Medium Cheddar Cheese vegan?

No, Kraft Medium Cheddar Cheese is not certified vegan.

What is the calorie difference between Kraft Medium Cheddar Cheese and Triple Berry Nonfat Greek Yogurt?

There is a difference of 313 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.