kraft pizza cheese vs Ultra-Pasteurized Half and Half
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
kraft pizza cheese
Ultra-Pasteurized Half and Half
The Verdict: Which is Better?
When placing kraft pizza cheese and Ultra-Pasteurized Half and Half side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
kraft pizza cheese is the more energy-dense option here, packing 188 more calories per 100g than Ultra-Pasteurized Half and Half. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, kraft pizza cheese takes the lead with only 0g of sugar per 100g, whereas Ultra-Pasteurized Half and Half contains 3.33g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? kraft pizza cheese offers a protein boost with 21.4g per 100g, outperforming Ultra-Pasteurized Half and Half in this category.
Frequently Asked Questions
Which is healthier: kraft pizza cheese or Ultra-Pasteurized Half and Half?
It depends on your goals. kraft pizza cheese has 321 calories, while Ultra-Pasteurized Half and Half has 133 calories. Check the detailed table above for sugar and fat content.
Is kraft pizza cheese vegan?
No, kraft pizza cheese is not certified vegan.
What is the calorie difference between kraft pizza cheese and Ultra-Pasteurized Half and Half?
There is a difference of 188 calories per 100g between the two products.
