La Moderna, Pasta, Macaroni Product vs Italian pizza crust
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
La Moderna, Pasta, Macaroni Product
Italian pizza crust
The Verdict: Which is Better?
When placing La Moderna, Pasta, Macaroni Product and Italian pizza crust side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
La Moderna, Pasta, Macaroni Product is the more energy-dense option here, packing 91 more calories per 100g than Italian pizza crust. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. La Moderna, Pasta, Macaroni Product contains significantly more sugar (3.23g) compared to the milder Italian pizza crust (2g). If you are monitoring your insulin levels or trying to cut down on sweets, Italian pizza crust is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: La Moderna, Pasta, Macaroni Product or Italian pizza crust?
It depends on your goals. La Moderna, Pasta, Macaroni Product has 371 calories, while Italian pizza crust has 280 calories. Check the detailed table above for sugar and fat content.
Is La Moderna, Pasta, Macaroni Product vegan?
No, La Moderna, Pasta, Macaroni Product is not certified vegan.
What is the calorie difference between La Moderna, Pasta, Macaroni Product and Italian pizza crust?
There is a difference of 91 calories per 100g between the two products.
