Head-to-Head Analysis

Lactose Free Half & Half vs Salted Sweet Cream Butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lactose Free Half & Half

Lactose Free Half & Half

Not Vegan
VS
Top Pick
Package of Salted Sweet Cream Butter

Salted Sweet Cream Butter

Not Vegan
Nutritional Facts (per 100g)
133 kcal
Energy
714 kcal
3.3g
Sugars
0g
11.7g
Fat
78.6g
3.3g
Protein
0g
0.1g
Salt
1.6g

The Verdict: Which is Better?

When placing Lactose Free Half & Half and Salted Sweet Cream Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Lactose Free Half & Half is the clear winner. With 581 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Lactose Free Half & Half contains significantly more sugar (3.33g) compared to the milder Salted Sweet Cream Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Salted Sweet Cream Butter is undeniably the healthier pick.

Looking to build muscle? Lactose Free Half & Half offers a protein boost with 3.33g per 100g, outperforming Salted Sweet Cream Butter in this category.

Frequently Asked Questions

Which is healthier: Lactose Free Half & Half or Salted Sweet Cream Butter?

It depends on your goals. Lactose Free Half & Half has 133 calories, while Salted Sweet Cream Butter has 714 calories. Check the detailed table above for sugar and fat content.

Is Lactose Free Half & Half vegan?

No, Lactose Free Half & Half is not certified vegan.

What is the calorie difference between Lactose Free Half & Half and Salted Sweet Cream Butter?

There is a difference of 581 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.