Head-to-Head Analysis

LAY'S® STAX® Bacon & Cheddar Potato Skins vs Cinnamon Brown Sugar Swirl Bread

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of LAY'S® STAX® Bacon & Cheddar Potato Skins

LAY'S® STAX® Bacon & Cheddar Potato Skins

Not Vegan
VS
Package of Cinnamon Brown Sugar Swirl Bread

Cinnamon Brown Sugar Swirl Bread

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
289.5 kcal
3.6g
Sugars
18.4g
28.6g
Fat
5.3g
7.1g
Protein
10.5g
1.5g
Salt
0.9g

The Verdict: Which is Better?

When placing LAY'S® STAX® Bacon & Cheddar Potato Skins and Cinnamon Brown Sugar Swirl Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

LAY'S® STAX® Bacon & Cheddar Potato Skins is the more energy-dense option here, packing 211 more calories per 100g than Cinnamon Brown Sugar Swirl Bread. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, LAY'S® STAX® Bacon & Cheddar Potato Skins takes the lead with only 3.57g of sugar per 100g, whereas Cinnamon Brown Sugar Swirl Bread contains 18.42g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: LAY'S® STAX® Bacon & Cheddar Potato Skins or Cinnamon Brown Sugar Swirl Bread?

It depends on your goals. LAY'S® STAX® Bacon & Cheddar Potato Skins has 500 calories, while Cinnamon Brown Sugar Swirl Bread has 289.47 calories. Check the detailed table above for sugar and fat content.

Is LAY'S® STAX® Bacon & Cheddar Potato Skins vegan?

No, LAY'S® STAX® Bacon & Cheddar Potato Skins is not certified vegan.

What is the calorie difference between LAY'S® STAX® Bacon & Cheddar Potato Skins and Cinnamon Brown Sugar Swirl Bread?

There is a difference of 211 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.