Head-to-Head Analysis

Lean Whey Iso-Hydro Red Velvet vs Belgian Butter Waffles

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lean Whey Iso-Hydro Red Velvet

Lean Whey Iso-Hydro Red Velvet

Not Vegan
VS
Top Pick
Package of Belgian Butter Waffles

Belgian Butter Waffles

Not Vegan
Nutritional Facts (per 100g)
371 kcal
Energy
0 kcal
5.7g
Sugars
0g
5.7g
Fat
0g
71.4g
Protein
0g
0.9g
Salt
0g

The Verdict: Which is Better?

When placing Lean Whey Iso-Hydro Red Velvet and Belgian Butter Waffles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Lean Whey Iso-Hydro Red Velvet is the more energy-dense option here, packing 371 more calories per 100g than Belgian Butter Waffles. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Lean Whey Iso-Hydro Red Velvet contains significantly more sugar (5.71g) compared to the milder Belgian Butter Waffles (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Belgian Butter Waffles is undeniably the healthier pick.

Looking to build muscle? Lean Whey Iso-Hydro Red Velvet offers a protein boost with 71.4g per 100g, outperforming Belgian Butter Waffles in this category.

Frequently Asked Questions

Which is healthier: Lean Whey Iso-Hydro Red Velvet or Belgian Butter Waffles?

It depends on your goals. Lean Whey Iso-Hydro Red Velvet has 371 calories, while Belgian Butter Waffles has 0 calories. Check the detailed table above for sugar and fat content.

Is Lean Whey Iso-Hydro Red Velvet vegan?

No, Lean Whey Iso-Hydro Red Velvet is not certified vegan.

What is the calorie difference between Lean Whey Iso-Hydro Red Velvet and Belgian Butter Waffles?

There is a difference of 371 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.