Lean Whey Iso-Hydro White Chocolate Peanut Butter vs Spring Medley Fruit Flavored Snacks
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lean Whey Iso-Hydro White Chocolate Peanut Butter
Spring Medley Fruit Flavored Snacks
The Verdict: Which is Better?
When placing Lean Whey Iso-Hydro White Chocolate Peanut Butter and Spring Medley Fruit Flavored Snacks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lean Whey Iso-Hydro White Chocolate Peanut Butter is the more energy-dense option here, packing 57 more calories per 100g than Spring Medley Fruit Flavored Snacks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Lean Whey Iso-Hydro White Chocolate Peanut Butter takes the lead with only 2.78g of sugar per 100g, whereas Spring Medley Fruit Flavored Snacks contains 47.83g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Lean Whey Iso-Hydro White Chocolate Peanut Butter offers a protein boost with 69.4g per 100g, outperforming Spring Medley Fruit Flavored Snacks in this category.
Frequently Asked Questions
Which is healthier: Lean Whey Iso-Hydro White Chocolate Peanut Butter or Spring Medley Fruit Flavored Snacks?
It depends on your goals. Lean Whey Iso-Hydro White Chocolate Peanut Butter has 361 calories, while Spring Medley Fruit Flavored Snacks has 304.35 calories. Check the detailed table above for sugar and fat content.
Is Lean Whey Iso-Hydro White Chocolate Peanut Butter vegan?
No, Lean Whey Iso-Hydro White Chocolate Peanut Butter is not certified vegan.
What is the calorie difference between Lean Whey Iso-Hydro White Chocolate Peanut Butter and Spring Medley Fruit Flavored Snacks?
There is a difference of 57 calories per 100g between the two products.
