Head-to-Head Analysis

Lee kum kee, black bean sauce vs Buttermilk ranch dressing

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lee kum kee, black bean sauce

Lee kum kee, black bean sauce

Not Vegan
VS
Top Pick
Package of Buttermilk ranch dressing

Buttermilk ranch dressing

Not Vegan
Nutritional Facts (per 100g)
167 kcal
Energy
400 kcal
11.1g
Sugars
3.3g
5.6g
Fat
43.3g
5.6g
Protein
0g
12.2g
Salt
1.9g

The Verdict: Which is Better?

When placing Lee kum kee, black bean sauce and Buttermilk ranch dressing side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Lee kum kee, black bean sauce is the clear winner. With 233 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Lee kum kee, black bean sauce contains significantly more sugar (11.11g) compared to the milder Buttermilk ranch dressing (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Buttermilk ranch dressing is undeniably the healthier pick.

Looking to build muscle? Lee kum kee, black bean sauce offers a protein boost with 5.56g per 100g, outperforming Buttermilk ranch dressing in this category.

Frequently Asked Questions

Which is healthier: Lee kum kee, black bean sauce or Buttermilk ranch dressing?

It depends on your goals. Lee kum kee, black bean sauce has 167 calories, while Buttermilk ranch dressing has 400 calories. Check the detailed table above for sugar and fat content.

Is Lee kum kee, black bean sauce vegan?

No, Lee kum kee, black bean sauce is not certified vegan.

What is the calorie difference between Lee kum kee, black bean sauce and Buttermilk ranch dressing?

There is a difference of 233 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.