Lemon Butter Dill Salmon Pasta Bowl vs Yellow Kernel Popping Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lemon Butter Dill Salmon Pasta Bowl
Yellow Kernel Popping Corn
The Verdict: Which is Better?
When placing Lemon Butter Dill Salmon Pasta Bowl and Yellow Kernel Popping Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Lemon Butter Dill Salmon Pasta Bowl is the clear winner. With 213 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Lemon Butter Dill Salmon Pasta Bowl contains significantly more sugar (1.47g) compared to the milder Yellow Kernel Popping Corn (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Yellow Kernel Popping Corn is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Lemon Butter Dill Salmon Pasta Bowl or Yellow Kernel Popping Corn?
It depends on your goals. Lemon Butter Dill Salmon Pasta Bowl has 154 calories, while Yellow Kernel Popping Corn has 367 calories. Check the detailed table above for sugar and fat content.
Is Lemon Butter Dill Salmon Pasta Bowl vegan?
No, Lemon Butter Dill Salmon Pasta Bowl is not certified vegan.
What is the calorie difference between Lemon Butter Dill Salmon Pasta Bowl and Yellow Kernel Popping Corn?
There is a difference of 213 calories per 100g between the two products.
