Lemon + Cream Cake vs Minced Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lemon + Cream Cake
Minced Garlic
The Verdict: Which is Better?
When placing Lemon + Cream Cake and Minced Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lemon + Cream Cake is the more energy-dense option here, packing 172 more calories per 100g than Minced Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Lemon + Cream Cake contains significantly more sugar (42.6g) compared to the milder Minced Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Minced Garlic is undeniably the healthier pick.
Looking to build muscle? Lemon + Cream Cake offers a protein boost with 3.19g per 100g, outperforming Minced Garlic in this category.
Frequently Asked Questions
Which is healthier: Lemon + Cream Cake or Minced Garlic?
It depends on your goals. Lemon + Cream Cake has 372 calories, while Minced Garlic has 200 calories. Check the detailed table above for sugar and fat content.
Is Lemon + Cream Cake vegan?
No, Lemon + Cream Cake is not certified vegan.
What is the calorie difference between Lemon + Cream Cake and Minced Garlic?
There is a difference of 172 calories per 100g between the two products.
