Lentil and veggie masala vs Organic stock for cooking, beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lentil and veggie masala
Organic stock for cooking, beef
The Verdict: Which is Better?
When placing Lentil and veggie masala and Organic stock for cooking, beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lentil and veggie masala is the more energy-dense option here, packing 53 more calories per 100g than Organic stock for cooking, beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Lentil and veggie masala contains significantly more sugar (2.81g) compared to the milder Organic stock for cooking, beef (0.833g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic stock for cooking, beef is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Lentil and veggie masala or Organic stock for cooking, beef?
It depends on your goals. Lentil and veggie masala has 63.2 calories, while Organic stock for cooking, beef has 10.4 calories. Check the detailed table above for sugar and fat content.
Is Lentil and veggie masala vegan?
No, Lentil and veggie masala is not certified vegan.
What is the calorie difference between Lentil and veggie masala and Organic stock for cooking, beef?
There is a difference of 53 calories per 100g between the two products.
