Head-to-Head Analysis

Lentil & Sage Plant-Based Deli Slices vs Applewood Smoked Uncured Bacon

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Lentil & Sage Plant-Based Deli Slices

Lentil & Sage Plant-Based Deli Slices

Not Vegan
VS
Package of Applewood Smoked Uncured Bacon

Applewood Smoked Uncured Bacon

Not Vegan
Nutritional Facts (per 100g)
255 kcal
Energy
318.2 kcal
1.8g
Sugars
9.1g
9.1g
Fat
18.2g
30.9g
Protein
18.2g
1.8g
Salt
6.4g

The Verdict: Which is Better?

When placing Lentil & Sage Plant-Based Deli Slices and Applewood Smoked Uncured Bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Lentil & Sage Plant-Based Deli Slices is the clear winner. With 63 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Lentil & Sage Plant-Based Deli Slices takes the lead with only 1.82g of sugar per 100g, whereas Applewood Smoked Uncured Bacon contains 9.0909090909091g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Lentil & Sage Plant-Based Deli Slices offers a protein boost with 30.9g per 100g, outperforming Applewood Smoked Uncured Bacon in this category.

Frequently Asked Questions

Which is healthier: Lentil & Sage Plant-Based Deli Slices or Applewood Smoked Uncured Bacon?

Lentil & Sage Plant-Based Deli Slices appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Lentil & Sage Plant-Based Deli Slices vegan?

No, Lentil & Sage Plant-Based Deli Slices is not certified vegan.

What is the calorie difference between Lentil & Sage Plant-Based Deli Slices and Applewood Smoked Uncured Bacon?

There is a difference of 63 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.