Head-to-Head Analysis

Less Sodium Soy Sauce vs Parmesan & Roasted Garlic Dressing

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Less Sodium Soy Sauce

Less Sodium Soy Sauce

Not Vegan
VS
Top Pick
Package of Parmesan & Roasted Garlic Dressing

Parmesan & Roasted Garlic Dressing

Not Vegan
Nutritional Facts (per 100g)
356 kcal
Energy
367 kcal
44.5g
Sugars
3.3g
0g
Fat
36.7g
44.5g
Protein
3.3g
0.1g
Salt
2.8g

The Verdict: Which is Better?

When placing Less Sodium Soy Sauce and Parmesan & Roasted Garlic Dressing side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Less Sodium Soy Sauce is the clear winner. With 11 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Less Sodium Soy Sauce contains significantly more sugar (44.5g) compared to the milder Parmesan & Roasted Garlic Dressing (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Parmesan & Roasted Garlic Dressing is undeniably the healthier pick.

Looking to build muscle? Less Sodium Soy Sauce offers a protein boost with 44.5g per 100g, outperforming Parmesan & Roasted Garlic Dressing in this category.

Frequently Asked Questions

Which is healthier: Less Sodium Soy Sauce or Parmesan & Roasted Garlic Dressing?

It depends on your goals. Less Sodium Soy Sauce has 356 calories, while Parmesan & Roasted Garlic Dressing has 367 calories. Check the detailed table above for sugar and fat content.

Is Less Sodium Soy Sauce vegan?

No, Less Sodium Soy Sauce is not certified vegan.

What is the calorie difference between Less Sodium Soy Sauce and Parmesan & Roasted Garlic Dressing?

There is a difference of 11 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.