Light Cultured Buttermilk vs Parmesan grated cheese, parmesan
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Light Cultured Buttermilk
Parmesan grated cheese, parmesan
The Verdict: Which is Better?
When placing Light Cultured Buttermilk and Parmesan grated cheese, parmesan side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Light Cultured Buttermilk is the clear winner. With 350 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Light Cultured Buttermilk contains significantly more sugar (5.42g) compared to the milder Parmesan grated cheese, parmesan (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Parmesan grated cheese, parmesan is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Light Cultured Buttermilk or Parmesan grated cheese, parmesan?
It depends on your goals. Light Cultured Buttermilk has 50 calories, while Parmesan grated cheese, parmesan has 400 calories. Check the detailed table above for sugar and fat content.
Is Light Cultured Buttermilk vegan?
No, Light Cultured Buttermilk is not certified vegan.
What is the calorie difference between Light Cultured Buttermilk and Parmesan grated cheese, parmesan?
There is a difference of 350 calories per 100g between the two products.
