Light & Fit, Nonfat Yogurt Drink, Mixed Berry vs 100% Grated Parmesan Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Light & Fit, Nonfat Yogurt Drink, Mixed Berry

100% Grated Parmesan Cheese
The Verdict: Which is Better?
When placing Light & Fit, Nonfat Yogurt Drink, Mixed Berry and 100% Grated Parmesan Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Light & Fit, Nonfat Yogurt Drink, Mixed Berry is the more energy-dense option here, packing 19 more calories per 100g than 100% Grated Parmesan Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Light & Fit, Nonfat Yogurt Drink, Mixed Berry contains significantly more sugar (3.3816425120773g) compared to the milder 100% Grated Parmesan Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, 100% Grated Parmesan Cheese is undeniably the healthier pick.
Looking to build muscle? Light & Fit, Nonfat Yogurt Drink, Mixed Berry offers a protein boost with 4.8309178743961g per 100g, outperforming 100% Grated Parmesan Cheese in this category.
Frequently Asked Questions
Which is healthier: Light & Fit, Nonfat Yogurt Drink, Mixed Berry or 100% Grated Parmesan Cheese?
It depends on your goals. Light & Fit, Nonfat Yogurt Drink, Mixed Berry has 38.647342995169 calories, while 100% Grated Parmesan Cheese has 20 calories. Check the detailed table above for sugar and fat content.
Is Light & Fit, Nonfat Yogurt Drink, Mixed Berry vegan?
No, Light & Fit, Nonfat Yogurt Drink, Mixed Berry is not certified vegan.
What is the calorie difference between Light & Fit, Nonfat Yogurt Drink, Mixed Berry and 100% Grated Parmesan Cheese?
There is a difference of 19 calories per 100g between the two products.




