Light Multigrain Bread vs Refried Black Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Light Multigrain Bread
Refried Black Beans
The Verdict: Which is Better?
When placing Light Multigrain Bread and Refried Black Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Light Multigrain Bread is the more energy-dense option here, packing 44 more calories per 100g than Refried Black Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Light Multigrain Bread contains significantly more sugar (2.27g) compared to the milder Refried Black Beans (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Refried Black Beans is undeniably the healthier pick.
Looking to build muscle? Light Multigrain Bread offers a protein boost with 11.4g per 100g, outperforming Refried Black Beans in this category.
Frequently Asked Questions
Which is healthier: Light Multigrain Bread or Refried Black Beans?
It depends on your goals. Light Multigrain Bread has 182 calories, while Refried Black Beans has 138.461538461538 calories. Check the detailed table above for sugar and fat content.
Is Light Multigrain Bread vegan?
No, Light Multigrain Bread is not certified vegan.
What is the calorie difference between Light Multigrain Bread and Refried Black Beans?
There is a difference of 44 calories per 100g between the two products.
