Head-to-Head Analysis

Light Red Kidney Beans vs Organic Coconut Oil Buttery Flavor

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Light Red Kidney Beans

Light Red Kidney Beans

Not Vegan
VS
Top Pick
Package of Organic Coconut Oil Buttery Flavor

Organic Coconut Oil Buttery Flavor

Not Vegan
Nutritional Facts (per 100g)
92.3 kcal
Energy
840 kcal
1.5g
Sugars
0g
0g
Fat
93.3g
5.4g
Protein
0g
0.5g
Salt
0g

The Verdict: Which is Better?

When placing Light Red Kidney Beans and Organic Coconut Oil Buttery Flavor side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Light Red Kidney Beans is the clear winner. With 748 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Light Red Kidney Beans contains significantly more sugar (1.54g) compared to the milder Organic Coconut Oil Buttery Flavor (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Coconut Oil Buttery Flavor is undeniably the healthier pick.

Looking to build muscle? Light Red Kidney Beans offers a protein boost with 5.38g per 100g, outperforming Organic Coconut Oil Buttery Flavor in this category.

Frequently Asked Questions

Which is healthier: Light Red Kidney Beans or Organic Coconut Oil Buttery Flavor?

It depends on your goals. Light Red Kidney Beans has 92.3 calories, while Organic Coconut Oil Buttery Flavor has 840 calories. Check the detailed table above for sugar and fat content.

Is Light Red Kidney Beans vegan?

No, Light Red Kidney Beans is not certified vegan.

What is the calorie difference between Light Red Kidney Beans and Organic Coconut Oil Buttery Flavor?

There is a difference of 748 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.