Light Sour Cream vs Vitamin D Whole Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Light Sour Cream
Vitamin D Whole Milk
The Verdict: Which is Better?
When placing Light Sour Cream and Vitamin D Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Light Sour Cream is the more energy-dense option here, packing 55 more calories per 100g than Vitamin D Whole Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Light Sour Cream takes the lead with only 3.33g of sugar per 100g, whereas Vitamin D Whole Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Light Sour Cream offers a protein boost with 6.67g per 100g, outperforming Vitamin D Whole Milk in this category.
Frequently Asked Questions
Which is healthier: Light Sour Cream or Vitamin D Whole Milk?
It depends on your goals. Light Sour Cream has 117 calories, while Vitamin D Whole Milk has 62.5 calories. Check the detailed table above for sugar and fat content.
Is Light Sour Cream vegan?
No, Light Sour Cream is not certified vegan.
What is the calorie difference between Light Sour Cream and Vitamin D Whole Milk?
There is a difference of 55 calories per 100g between the two products.
