Lightly salted potato chips vs Fresh Whole Carrots
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lightly salted potato chips
Fresh Whole Carrots
The Verdict: Which is Better?
When placing Lightly salted potato chips and Fresh Whole Carrots side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lightly salted potato chips is the more energy-dense option here, packing 497 more calories per 100g than Fresh Whole Carrots. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Lightly salted potato chips takes the lead with only 0g of sugar per 100g, whereas Fresh Whole Carrots contains 6.41g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Lightly salted potato chips offers a protein boost with 7.1428571428571g per 100g, outperforming Fresh Whole Carrots in this category.
Frequently Asked Questions
Which is healthier: Lightly salted potato chips or Fresh Whole Carrots?
It depends on your goals. Lightly salted potato chips has 535.71428571429 calories, while Fresh Whole Carrots has 38.5 calories. Check the detailed table above for sugar and fat content.
Is Lightly salted potato chips vegan?
No, Lightly salted potato chips is not certified vegan.
What is the calorie difference between Lightly salted potato chips and Fresh Whole Carrots?
There is a difference of 497 calories per 100g between the two products.
