Head-to-Head Analysis

Lightly salted whole cashews vs Kellogg s breakfast cereal bowl

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Lightly salted whole cashews

Lightly salted whole cashews

Not Vegan
VS
Package of Kellogg s breakfast cereal bowl

Kellogg s breakfast cereal bowl

Not Vegan
Nutritional Facts (per 100g)
607 kcal
Energy
381 kcal
7.1g
Sugars
35g
46.4g
Fat
4.8g
17.9g
Protein
4.8g
0.4g
Salt
1.3g

The Verdict: Which is Better?

When placing Lightly salted whole cashews and Kellogg s breakfast cereal bowl side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Lightly salted whole cashews is the more energy-dense option here, packing 226 more calories per 100g than Kellogg s breakfast cereal bowl. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Lightly salted whole cashews takes the lead with only 7.14g of sugar per 100g, whereas Kellogg s breakfast cereal bowl contains 35g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Lightly salted whole cashews offers a protein boost with 17.9g per 100g, outperforming Kellogg s breakfast cereal bowl in this category.

Frequently Asked Questions

Which is healthier: Lightly salted whole cashews or Kellogg s breakfast cereal bowl?

It depends on your goals. Lightly salted whole cashews has 607 calories, while Kellogg s breakfast cereal bowl has 380.95 calories. Check the detailed table above for sugar and fat content.

Is Lightly salted whole cashews vegan?

No, Lightly salted whole cashews is not certified vegan.

What is the calorie difference between Lightly salted whole cashews and Kellogg s breakfast cereal bowl?

There is a difference of 226 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.