Head-to-Head Analysis

Lightly salted whole cashews vs Organic hamburger buns

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lightly salted whole cashews

Lightly salted whole cashews

Not Vegan
VS
Top Pick
Package of Organic hamburger buns

Organic hamburger buns

Not Vegan
Nutritional Facts (per 100g)
607 kcal
Energy
264 kcal
7.1g
Sugars
3.8g
46.4g
Fat
3.8g
17.9g
Protein
9.4g
0.4g
Salt
2.1g

The Verdict: Which is Better?

When placing Lightly salted whole cashews and Organic hamburger buns side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Lightly salted whole cashews is the more energy-dense option here, packing 343 more calories per 100g than Organic hamburger buns. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Lightly salted whole cashews contains significantly more sugar (7.14g) compared to the milder Organic hamburger buns (3.77g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic hamburger buns is undeniably the healthier pick.

Looking to build muscle? Lightly salted whole cashews offers a protein boost with 17.9g per 100g, outperforming Organic hamburger buns in this category.

Frequently Asked Questions

Which is healthier: Lightly salted whole cashews or Organic hamburger buns?

It depends on your goals. Lightly salted whole cashews has 607 calories, while Organic hamburger buns has 264 calories. Check the detailed table above for sugar and fat content.

Is Lightly salted whole cashews vegan?

No, Lightly salted whole cashews is not certified vegan.

What is the calorie difference between Lightly salted whole cashews and Organic hamburger buns?

There is a difference of 343 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.