Lightly Smoked Salmon vs Wild caught fully cooked shrimp meat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lightly Smoked Salmon
Wild caught fully cooked shrimp meat
The Verdict: Which is Better?
When placing Lightly Smoked Salmon and Wild caught fully cooked shrimp meat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lightly Smoked Salmon is the more energy-dense option here, packing 119 more calories per 100g than Wild caught fully cooked shrimp meat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Lightly Smoked Salmon offers a protein boost with 21g per 100g, outperforming Wild caught fully cooked shrimp meat in this category.
Frequently Asked Questions
Which is healthier: Lightly Smoked Salmon or Wild caught fully cooked shrimp meat?
It depends on your goals. Lightly Smoked Salmon has 190 calories, while Wild caught fully cooked shrimp meat has 70.6 calories. Check the detailed table above for sugar and fat content.
Is Lightly Smoked Salmon vegan?
No, Lightly Smoked Salmon is not certified vegan.
What is the calorie difference between Lightly Smoked Salmon and Wild caught fully cooked shrimp meat?
There is a difference of 119 calories per 100g between the two products.
