long vs Artisan Baker Multigrain Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
long
Artisan Baker Multigrain Bread
The Verdict: Which is Better?
When placing long and Artisan Baker Multigrain Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, long is the clear winner. With 66 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, long takes the lead with only 4g of sugar per 100g, whereas Artisan Baker Multigrain Bread contains 7.02g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? long offers a protein boost with 10g per 100g, outperforming Artisan Baker Multigrain Bread in this category.
Frequently Asked Questions
Which is healthier: long or Artisan Baker Multigrain Bread?
long appears to be the healthier option generally, as it has less sugar and fewer calories.
Is long vegan?
No, long is not certified vegan.
What is the calorie difference between long and Artisan Baker Multigrain Bread?
There is a difference of 66 calories per 100g between the two products.
