Low fat refried black beans vs Unsalted Vegetable Stock for Cooking
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low fat refried black beans
Unsalted Vegetable Stock for Cooking
The Verdict: Which is Better?
When placing Low fat refried black beans and Unsalted Vegetable Stock for Cooking side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Low fat refried black beans is the more energy-dense option here, packing 69 more calories per 100g than Unsalted Vegetable Stock for Cooking. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Low fat refried black beans takes the lead with only 0.385g of sugar per 100g, whereas Unsalted Vegetable Stock for Cooking contains 1.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Low fat refried black beans offers a protein boost with 5.38g per 100g, outperforming Unsalted Vegetable Stock for Cooking in this category.
Frequently Asked Questions
Which is healthier: Low fat refried black beans or Unsalted Vegetable Stock for Cooking?
It depends on your goals. Low fat refried black beans has 76.9 calories, while Unsalted Vegetable Stock for Cooking has 8.33 calories. Check the detailed table above for sugar and fat content.
Is Low fat refried black beans vegan?
No, Low fat refried black beans is not certified vegan.
What is the calorie difference between Low fat refried black beans and Unsalted Vegetable Stock for Cooking?
There is a difference of 69 calories per 100g between the two products.
