Low moisture part skim mozzarella vs S'MORES Protein Pastry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low moisture part skim mozzarella
S'MORES Protein Pastry
The Verdict: Which is Better?
When placing Low moisture part skim mozzarella and S'MORES Protein Pastry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Low moisture part skim mozzarella is the clear winner. With 30 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Low moisture part skim mozzarella contains significantly more sugar (3.57g) compared to the milder S'MORES Protein Pastry (1.75g). If you are monitoring your insulin levels or trying to cut down on sweets, S'MORES Protein Pastry is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Low moisture part skim mozzarella or S'MORES Protein Pastry?
It depends on your goals. Low moisture part skim mozzarella has 286 calories, while S'MORES Protein Pastry has 316 calories. Check the detailed table above for sugar and fat content.
Is Low moisture part skim mozzarella vegan?
No, Low moisture part skim mozzarella is not certified vegan.
What is the calorie difference between Low moisture part skim mozzarella and S'MORES Protein Pastry?
There is a difference of 30 calories per 100g between the two products.
