Low moisture part skim mozzarella vs Soft Australian Licorice Mango Flavored
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low moisture part skim mozzarella
Soft Australian Licorice Mango Flavored
The Verdict: Which is Better?
When placing Low moisture part skim mozzarella and Soft Australian Licorice Mango Flavored side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Low moisture part skim mozzarella is the clear winner. With 65 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Low moisture part skim mozzarella takes the lead with only 3.57g of sugar per 100g, whereas Soft Australian Licorice Mango Flavored contains 43.24g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Low moisture part skim mozzarella offers a protein boost with 25g per 100g, outperforming Soft Australian Licorice Mango Flavored in this category.
Frequently Asked Questions
Which is healthier: Low moisture part skim mozzarella or Soft Australian Licorice Mango Flavored?
Low moisture part skim mozzarella appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Low moisture part skim mozzarella vegan?
No, Low moisture part skim mozzarella is not certified vegan.
What is the calorie difference between Low moisture part skim mozzarella and Soft Australian Licorice Mango Flavored?
There is a difference of 65 calories per 100g between the two products.
