Head-to-Head Analysis

Low-Moisture Part-Skim Mozzarella Cheese vs Cottage Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Low-Moisture Part-Skim Mozzarella Cheese

Low-Moisture Part-Skim Mozzarella Cheese

Not Vegan
VS
Package of Cottage Cheese

Cottage Cheese

Not Vegan
Nutritional Facts (per 100g)
285.7 kcal
Energy
106.2 kcal
0g
Sugars
3.5g
21.4g
Fat
4.4g
25g
Protein
10.6g
1.5g
Salt
0.9g

The Verdict: Which is Better?

When placing Low-Moisture Part-Skim Mozzarella Cheese and Cottage Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Low-Moisture Part-Skim Mozzarella Cheese is the more energy-dense option here, packing 180 more calories per 100g than Cottage Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Low-Moisture Part-Skim Mozzarella Cheese takes the lead with only 0g of sugar per 100g, whereas Cottage Cheese contains 3.54g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Low-Moisture Part-Skim Mozzarella Cheese offers a protein boost with 25g per 100g, outperforming Cottage Cheese in this category.

Frequently Asked Questions

Which is healthier: Low-Moisture Part-Skim Mozzarella Cheese or Cottage Cheese?

It depends on your goals. Low-Moisture Part-Skim Mozzarella Cheese has 285.71428571429 calories, while Cottage Cheese has 106.19 calories. Check the detailed table above for sugar and fat content.

Is Low-Moisture Part-Skim Mozzarella Cheese vegan?

No, Low-Moisture Part-Skim Mozzarella Cheese is not certified vegan.

What is the calorie difference between Low-Moisture Part-Skim Mozzarella Cheese and Cottage Cheese?

There is a difference of 180 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.