Low-Moisture Part-Skim Mozzarella Cheese vs Ultra-Pasteurized Heavy Whipping Cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low-Moisture Part-Skim Mozzarella Cheese
Ultra-Pasteurized Heavy Whipping Cream
The Verdict: Which is Better?
When placing Low-Moisture Part-Skim Mozzarella Cheese and Ultra-Pasteurized Heavy Whipping Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Low-Moisture Part-Skim Mozzarella Cheese is the clear winner. With 47 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Low-Moisture Part-Skim Mozzarella Cheese offers a protein boost with 25g per 100g, outperforming Ultra-Pasteurized Heavy Whipping Cream in this category.
Frequently Asked Questions
Which is healthier: Low-Moisture Part-Skim Mozzarella Cheese or Ultra-Pasteurized Heavy Whipping Cream?
It depends on your goals. Low-Moisture Part-Skim Mozzarella Cheese has 285.71428571429 calories, while Ultra-Pasteurized Heavy Whipping Cream has 333 calories. Check the detailed table above for sugar and fat content.
Is Low-Moisture Part-Skim Mozzarella Cheese vegan?
No, Low-Moisture Part-Skim Mozzarella Cheese is not certified vegan.
What is the calorie difference between Low-Moisture Part-Skim Mozzarella Cheese and Ultra-Pasteurized Heavy Whipping Cream?
There is a difference of 47 calories per 100g between the two products.
