Low-Moisture Part-Skim Mozzarella Cheese vs Grade A Half Half And Ultra-Pasteurized
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low-Moisture Part-Skim Mozzarella Cheese
Grade A Half Half And Ultra-Pasteurized
The Verdict: Which is Better?
When placing Low-Moisture Part-Skim Mozzarella Cheese and Grade A Half Half And Ultra-Pasteurized side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Low-Moisture Part-Skim Mozzarella Cheese is the more energy-dense option here, packing 75 more calories per 100g than Grade A Half Half And Ultra-Pasteurized. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Low-Moisture Part-Skim Mozzarella Cheese takes the lead with only 0g of sugar per 100g, whereas Grade A Half Half And Ultra-Pasteurized contains 3.33g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Low-Moisture Part-Skim Mozzarella Cheese offers a protein boost with 25g per 100g, outperforming Grade A Half Half And Ultra-Pasteurized in this category.
Frequently Asked Questions
Which is healthier: Low-Moisture Part-Skim Mozzarella Cheese or Grade A Half Half And Ultra-Pasteurized?
It depends on your goals. Low-Moisture Part-Skim Mozzarella Cheese has 208 calories, while Grade A Half Half And Ultra-Pasteurized has 133 calories. Check the detailed table above for sugar and fat content.
Is Low-Moisture Part-Skim Mozzarella Cheese vegan?
No, Low-Moisture Part-Skim Mozzarella Cheese is not certified vegan.
What is the calorie difference between Low-Moisture Part-Skim Mozzarella Cheese and Grade A Half Half And Ultra-Pasteurized?
There is a difference of 75 calories per 100g between the two products.
