Low Sodium Black Beans vs Raspberries
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low Sodium Black Beans
Raspberries
The Verdict: Which is Better?
When placing Low Sodium Black Beans and Raspberries side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Low Sodium Black Beans is the more energy-dense option here, packing 21 more calories per 100g than Raspberries. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Low Sodium Black Beans takes the lead with only 0.769g of sugar per 100g, whereas Raspberries contains 5.4g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Low Sodium Black Beans offers a protein boost with 5.38g per 100g, outperforming Raspberries in this category.
Frequently Asked Questions
Which is healthier: Low Sodium Black Beans or Raspberries?
It depends on your goals. Low Sodium Black Beans has 84.6 calories, while Raspberries has 64 calories. Check the detailed table above for sugar and fat content.
Is Low Sodium Black Beans vegan?
No, Low Sodium Black Beans is not certified vegan.
What is the calorie difference between Low Sodium Black Beans and Raspberries?
There is a difference of 21 calories per 100g between the two products.
