Low Sodium Black Beans vs Coconut Cooking Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low Sodium Black Beans
Coconut Cooking Oil
The Verdict: Which is Better?
When placing Low Sodium Black Beans and Coconut Cooking Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Low Sodium Black Beans is the clear winner. With 774 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Low Sodium Black Beans offers a protein boost with 6.16g per 100g, outperforming Coconut Cooking Oil in this category.
Frequently Asked Questions
Which is healthier: Low Sodium Black Beans or Coconut Cooking Oil?
It depends on your goals. Low Sodium Black Beans has 92.3 calories, while Coconut Cooking Oil has 866.66666666667 calories. Check the detailed table above for sugar and fat content.
Is Low Sodium Black Beans vegan?
No, Low Sodium Black Beans is not certified vegan.
What is the calorie difference between Low Sodium Black Beans and Coconut Cooking Oil?
There is a difference of 774 calories per 100g between the two products.
