Low Sodium Cut Green Beans vs Green Beans - Seasoned Cut Italian
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low Sodium Cut Green Beans
Green Beans - Seasoned Cut Italian
The Verdict: Which is Better?
When placing Low Sodium Cut Green Beans and Green Beans - Seasoned Cut Italian side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Low Sodium Cut Green Beans is the clear winner. With 21 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Low Sodium Cut Green Beans takes the lead with only 0.83g of sugar per 100g, whereas Green Beans - Seasoned Cut Italian contains 2.52g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Low Sodium Cut Green Beans or Green Beans - Seasoned Cut Italian?
Low Sodium Cut Green Beans appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Low Sodium Cut Green Beans vegan?
No, Low Sodium Cut Green Beans is not certified vegan.
What is the calorie difference between Low Sodium Cut Green Beans and Green Beans - Seasoned Cut Italian?
There is a difference of 21 calories per 100g between the two products.
