Low Sodium Traditional Pasta Sauce vs Tomato puree
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low Sodium Traditional Pasta Sauce
Tomato puree
The Verdict: Which is Better?
When placing Low Sodium Traditional Pasta Sauce and Tomato puree side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Low Sodium Traditional Pasta Sauce is the more energy-dense option here, packing 4 more calories per 100g than Tomato puree. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Low Sodium Traditional Pasta Sauce contains significantly more sugar (4.76g) compared to the milder Tomato puree (3.1746031746032g). If you are monitoring your insulin levels or trying to cut down on sweets, Tomato puree is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Low Sodium Traditional Pasta Sauce or Tomato puree?
It depends on your goals. Low Sodium Traditional Pasta Sauce has 35.7 calories, while Tomato puree has 31.746031746032 calories. Check the detailed table above for sugar and fat content.
Is Low Sodium Traditional Pasta Sauce vegan?
No, Low Sodium Traditional Pasta Sauce is not certified vegan.
What is the calorie difference between Low Sodium Traditional Pasta Sauce and Tomato puree?
There is a difference of 4 calories per 100g between the two products.
