Lumb Crab Meat vs Lowfat Cultured Buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lumb Crab Meat
Lowfat Cultured Buttermilk
The Verdict: Which is Better?
When placing Lumb Crab Meat and Lowfat Cultured Buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lumb Crab Meat is the more energy-dense option here, packing 16 more calories per 100g than Lowfat Cultured Buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Lumb Crab Meat takes the lead with only 0g of sugar per 100g, whereas Lowfat Cultured Buttermilk contains 5.42g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Lumb Crab Meat offers a protein boost with 14g per 100g, outperforming Lowfat Cultured Buttermilk in this category.
Frequently Asked Questions
Which is healthier: Lumb Crab Meat or Lowfat Cultured Buttermilk?
It depends on your goals. Lumb Crab Meat has 66.1 calories, while Lowfat Cultured Buttermilk has 50 calories. Check the detailed table above for sugar and fat content.
Is Lumb Crab Meat vegan?
No, Lumb Crab Meat is not certified vegan.
What is the calorie difference between Lumb Crab Meat and Lowfat Cultured Buttermilk?
There is a difference of 16 calories per 100g between the two products.
