Luncheon meat vs Organic grass-fed beef jerky teriyaki
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Luncheon meat
Organic grass-fed beef jerky teriyaki
The Verdict: Which is Better?
When placing Luncheon meat and Organic grass-fed beef jerky teriyaki side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Luncheon meat is the clear winner. With 17 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Luncheon meat takes the lead with only 1.7857142857143g of sugar per 100g, whereas Organic grass-fed beef jerky teriyaki contains 28.6g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Luncheon meat or Organic grass-fed beef jerky teriyaki?
Luncheon meat appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Luncheon meat vegan?
No, Luncheon meat is not certified vegan.
What is the calorie difference between Luncheon meat and Organic grass-fed beef jerky teriyaki?
There is a difference of 17 calories per 100g between the two products.
