Head-to-Head Analysis

Lunchmakers pepperoni pizza vs Traditional Refried Beans

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lunchmakers pepperoni pizza

Lunchmakers pepperoni pizza

Not Vegan
VS
Top Pick
Package of Traditional Refried Beans

Traditional Refried Beans

Not Vegan
Nutritional Facts (per 100g)
293 kcal
Energy
75 kcal
12g
Sugars
0.8g
13.3g
Fat
1.3g
9.3g
Protein
4.2g
1.2g
Salt
0.9g

The Verdict: Which is Better?

When placing Lunchmakers pepperoni pizza and Traditional Refried Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Lunchmakers pepperoni pizza is the more energy-dense option here, packing 218 more calories per 100g than Traditional Refried Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Lunchmakers pepperoni pizza contains significantly more sugar (12g) compared to the milder Traditional Refried Beans (0.833g). If you are monitoring your insulin levels or trying to cut down on sweets, Traditional Refried Beans is undeniably the healthier pick.

Looking to build muscle? Lunchmakers pepperoni pizza offers a protein boost with 9.33g per 100g, outperforming Traditional Refried Beans in this category.

Frequently Asked Questions

Which is healthier: Lunchmakers pepperoni pizza or Traditional Refried Beans?

It depends on your goals. Lunchmakers pepperoni pizza has 293 calories, while Traditional Refried Beans has 75 calories. Check the detailed table above for sugar and fat content.

Is Lunchmakers pepperoni pizza vegan?

No, Lunchmakers pepperoni pizza is not certified vegan.

What is the calorie difference between Lunchmakers pepperoni pizza and Traditional Refried Beans?

There is a difference of 218 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.