Mac & cheese, made from chickpeas vs Mixed Berry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mac & cheese, made from chickpeas
Mixed Berry
The Verdict: Which is Better?
When placing Mac & cheese, made from chickpeas and Mixed Berry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mac & cheese, made from chickpeas is the more energy-dense option here, packing 98 more calories per 100g than Mixed Berry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Mac & cheese, made from chickpeas takes the lead with only 3.19g of sugar per 100g, whereas Mixed Berry contains 45g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Mac & cheese, made from chickpeas offers a protein boost with 16g per 100g, outperforming Mixed Berry in this category.
Frequently Asked Questions
Which is healthier: Mac & cheese, made from chickpeas or Mixed Berry?
It depends on your goals. Mac & cheese, made from chickpeas has 298 calories, while Mixed Berry has 200 calories. Check the detailed table above for sugar and fat content.
Is Mac & cheese, made from chickpeas vegan?
No, Mac & cheese, made from chickpeas is not certified vegan.
What is the calorie difference between Mac & cheese, made from chickpeas and Mixed Berry?
There is a difference of 98 calories per 100g between the two products.
