Mac & Cheese Made with Chickpea Pasta vs Multigrain table crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mac & Cheese Made with Chickpea Pasta
Multigrain table crackers
The Verdict: Which is Better?
When placing Mac & Cheese Made with Chickpea Pasta and Multigrain table crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mac & Cheese Made with Chickpea Pasta is the clear winner. With 119 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Mac & Cheese Made with Chickpea Pasta contains significantly more sugar (5g) compared to the milder Multigrain table crackers (2.86g). If you are monitoring your insulin levels or trying to cut down on sweets, Multigrain table crackers is undeniably the healthier pick.
Looking to build muscle? Mac & Cheese Made with Chickpea Pasta offers a protein boost with 20g per 100g, outperforming Multigrain table crackers in this category.
Frequently Asked Questions
Which is healthier: Mac & Cheese Made with Chickpea Pasta or Multigrain table crackers?
It depends on your goals. Mac & Cheese Made with Chickpea Pasta has 367 calories, while Multigrain table crackers has 486 calories. Check the detailed table above for sugar and fat content.
Is Mac & Cheese Made with Chickpea Pasta vegan?
No, Mac & Cheese Made with Chickpea Pasta is not certified vegan.
What is the calorie difference between Mac & Cheese Made with Chickpea Pasta and Multigrain table crackers?
There is a difference of 119 calories per 100g between the two products.
