Head-to-Head Analysis

Macaroni and cheese pasta vs Wood fired Naples style uncured pepperoni pizza

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Macaroni and cheese pasta

Macaroni and cheese pasta

Not Vegan
VS
Top Pick
Package of Wood fired Naples style uncured pepperoni pizza

Wood fired Naples style uncured pepperoni pizza

Not Vegan
Nutritional Facts (per 100g)
143.5 kcal
Energy
257 kcal
3g
Sugars
0g
6.1g
Fat
11.8g
6.1g
Protein
11.8g
1g
Salt
0g

The Verdict: Which is Better?

When placing Macaroni and cheese pasta and Wood fired Naples style uncured pepperoni pizza side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Macaroni and cheese pasta is the clear winner. With 114 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Macaroni and cheese pasta contains significantly more sugar (3.0435g) compared to the milder Wood fired Naples style uncured pepperoni pizza (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Wood fired Naples style uncured pepperoni pizza is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Macaroni and cheese pasta or Wood fired Naples style uncured pepperoni pizza?

It depends on your goals. Macaroni and cheese pasta has 143.4783 calories, while Wood fired Naples style uncured pepperoni pizza has 257 calories. Check the detailed table above for sugar and fat content.

Is Macaroni and cheese pasta vegan?

No, Macaroni and cheese pasta is not certified vegan.

What is the calorie difference between Macaroni and cheese pasta and Wood fired Naples style uncured pepperoni pizza?

There is a difference of 114 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.