Head-to-Head Analysis

Macaroni & cheese vs Vegan Tikka Masala with Cumin Rice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Macaroni & cheese

Macaroni & cheese

Not Vegan
VS
Top Pick
Package of Vegan Tikka Masala with Cumin Rice

Vegan Tikka Masala with Cumin Rice

Not Vegan
Nutritional Facts (per 100g)
386 kcal
Energy
145 kcal
5.3g
Sugars
1.1g
8.8g
Fat
6.3g
12.3g
Protein
4.5g
1.9g
Salt
0.7g

The Verdict: Which is Better?

When placing Macaroni & cheese and Vegan Tikka Masala with Cumin Rice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Macaroni & cheese is the more energy-dense option here, packing 241 more calories per 100g than Vegan Tikka Masala with Cumin Rice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Macaroni & cheese contains significantly more sugar (5.26g) compared to the milder Vegan Tikka Masala with Cumin Rice (1.12g). If you are monitoring your insulin levels or trying to cut down on sweets, Vegan Tikka Masala with Cumin Rice is undeniably the healthier pick.

Looking to build muscle? Macaroni & cheese offers a protein boost with 12.3g per 100g, outperforming Vegan Tikka Masala with Cumin Rice in this category.

Frequently Asked Questions

Which is healthier: Macaroni & cheese or Vegan Tikka Masala with Cumin Rice?

It depends on your goals. Macaroni & cheese has 386 calories, while Vegan Tikka Masala with Cumin Rice has 145 calories. Check the detailed table above for sugar and fat content.

Is Macaroni & cheese vegan?

No, Macaroni & cheese is not certified vegan.

What is the calorie difference between Macaroni & cheese and Vegan Tikka Masala with Cumin Rice?

There is a difference of 241 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.