Macaroni & Classic Cheddar vs Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Macaroni & Classic Cheddar

Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze
The Verdict: Which is Better?
When placing Macaroni & Classic Cheddar and Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Macaroni & Classic Cheddar is the more energy-dense option here, packing 89 more calories per 100g than Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Macaroni & Classic Cheddar contains significantly more sugar (9.86g) compared to the milder Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze is undeniably the healthier pick.
Looking to build muscle? Macaroni & Classic Cheddar offers a protein boost with 12.7g per 100g, outperforming Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze in this category.
Frequently Asked Questions
Which is healthier: Macaroni & Classic Cheddar or Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze?
It depends on your goals. Macaroni & Classic Cheddar has 380 calories, while Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze has 291.26213592233 calories. Check the detailed table above for sugar and fat content.
Is Macaroni & Classic Cheddar vegan?
No, Macaroni & Classic Cheddar is not certified vegan.
What is the calorie difference between Macaroni & Classic Cheddar and Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze?
There is a difference of 89 calories per 100g between the two products.




