Made with whole grain cheddar vs Ice cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Made with whole grain cheddar
Ice cream
The Verdict: Which is Better?
When placing Made with whole grain cheddar and Ice cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Made with whole grain cheddar is the more energy-dense option here, packing 300 more calories per 100g than Ice cream. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Made with whole grain cheddar takes the lead with only 0g of sugar per 100g, whereas Ice cream contains 21.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Made with whole grain cheddar offers a protein boost with 10g per 100g, outperforming Ice cream in this category.
Frequently Asked Questions
Which is healthier: Made with whole grain cheddar or Ice cream?
It depends on your goals. Made with whole grain cheddar has 466.6667 calories, while Ice cream has 167 calories. Check the detailed table above for sugar and fat content.
Is Made with whole grain cheddar vegan?
No, Made with whole grain cheddar is not certified vegan.
What is the calorie difference between Made with whole grain cheddar and Ice cream?
There is a difference of 300 calories per 100g between the two products.
